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About
MARUGAME UDON
In 2017, Marugame Udon proudly opened its first branch in the Philippines at Bonifacio High Street.
Since then, we have expanded sharing our passion for freshly handcrafted udon with people across the country over the past half-decade.
Celebrating Marugame Udon Philippines’ growth and dedication to quality, we proudly opened its 50th branch, continuing to serve flavors of comfort to every Filipino!
Since then, we have expanded sharing our passion for freshly handcrafted udon with people across the country over the past half-decade.
Celebrating Marugame Udon Philippines’ growth and dedication to quality, we proudly opened its 50th branch, continuing to serve flavors of comfort to every Filipino!
What makes Marugame Udon truly special?
Marugame Udon adheres to a meticulous process to achieve the perfect udon at all of our branches. Our noodles are made with precise attention to temperature, weight, and aging time at each step of the dough-making process.
Above all, our udon is freshly handcrafted daily by experts. This dedication allows our customers to enjoy the authentic texture and flavor of genuine Sanuki udon filled with flavors of comfort.
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MARUGAME UDON
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